Recipes Week of Oct. 26 - Nov. 01 Kabocha Squash Salad Thai Coconut Quinoa Salad with Purple Carrots and Peanut Sauce Honey Roasted Purple Carrots Summer Squash Stew with Tomato Sauce, White Beans and Kale Sesame Miso Shishito Peppers with String Beans Pan Cooked Summer Squash with Tomatoes and BasilThe Easy Way to Remove Pomegranate Seeds Kabocha Squash, Shishito Peppers, Summer Squash, Tomato, Kale, CarrotsOctober 26, 2020
Recipes Week of Oct. 19 - 25 Basil Roasted Eggplant with Tomatoes Cucumber Melon Salad With Feta and Mint Charred Kale With Citrus and Green Tahini Summer Squash Casserole Orange Roasted Broccolini Sheet Pan Roasted Broccolini, String Beans, Tomatoes, Lemon and ParmesanThe Easy Way to Remove Pomegranate Seeds Eggplant, Tomato, Mint, Kale, Summer Squash, Broccolini, Green BeansOctober 19, 2020
Recipes Week of Oct. 12 - 18 Marinated Green Bean Sandwiches Double Citrus Carrot Juice Slow Roasted Salmon with Cucumber Dill Salad Korean Style Cabbage Salad Raw Summer Squash and Cucumber Salad with Shaved Fennel and Mint Easy Fried Daikon Mochi (Asian Radish Cake) Daikon Radish, Cucumber, Summer Squash, Cabbage, Green BeansOctober 14, 2020
Recipes Week of Oct. 05 - 11 Seared Turnips With Compound Butter Tatsoi (Asian spinach) and Asian Greens Salad Recipe Eggplant Rolls with Pine Nuts and Arugula Blistered Broccolini with Sage Cream Sauce and Pomegranate Summer Squash Tagliatelle with Creamy Raw Alfredo Pesto Shredded Turnip, Apple and Carrot Salad Apple, Turnips, Carrots, Summer Squash, Broccolini, Eggplant, TatsoiOctober 6, 2020
Recipes Week of Sept. 21 - 27 Chickpea & Bok Choy Coconut Curry Watermelon Radish and Smoked Salmon Canapes Roasted Radish and Herbed Ricotta Omelet Ghee Roasted Carrots with Mint Basil Sauce Polenta Bowl with Garlicky Summer Squash and Kale Easy Way to Remove Pomegranate Seeds Pomegranate, Summer Squash, Kale, Carrots, Mint, Basil, Radish, Tatsoi, Bok ChoySeptember 23, 2020
