Recipes Week of Oct. 26 - Nov. 01 Kabocha Squash Salad Thai Coconut Quinoa Salad with Purple Carrots and Peanut Sauce Honey Roasted Purple Carrots Summer Squash Stew with Tomato Sauce, White Beans and Kale Sesame Miso Shishito Peppers with String Beans Pan Cooked Summer Squash with Tomatoes and BasilThe Easy Way to Remove Pomegranate Seeds Kabocha Squash, Shishito Peppers, Summer Squash, Tomato, Kale, CarrotsOctober 26, 2020
