Recipes Week of Oct. 05 - 11 Seared Turnips With Compound Butter Tatsoi (Asian spinach) and Asian Greens Salad Recipe Eggplant Rolls with Pine Nuts and Arugula Blistered Broccolini with Sage Cream Sauce and Pomegranate Summer Squash Tagliatelle with Creamy Raw Alfredo Pesto Shredded Turnip, Apple and Carrot Salad Apple, Turnips, Carrots, Summer Squash, Broccolini, Eggplant, TatsoiOctober 6, 2020
Recipes Week of Sept. 21 - 27 Chickpea & Bok Choy Coconut Curry Watermelon Radish and Smoked Salmon Canapes Roasted Radish and Herbed Ricotta Omelet Ghee Roasted Carrots with Mint Basil Sauce Polenta Bowl with Garlicky Summer Squash and Kale Easy Way to Remove Pomegranate Seeds Pomegranate, Summer Squash, Kale, Carrots, Mint, Basil, Radish, Tatsoi, Bok ChoySeptember 23, 2020
Recipes Week of Sept. 14 - 20 Crispy Salmon on Tatsoi with Spicy Thai Sauce Green Goddess Grilled Cheese Sandwich with Tatsoi Spicy Green Beans with Mushrooms and Roasted Shishito Peppers Avocado and Cantaloupe Salad Radish Poppy Seed Tea Sandwich Roasted Carrot Grilled Cheese Sandwich Carrots, Radish, Avocado, Cantaloupe, Shishito Peppers, Green Beans, TatsoiSeptember 15, 2020
