Ranch Zucchini & Squash Skillet
A perfect side dish for summer squash from healthylittlepeach.com
Ingredients
2 medium zucchinis, sliced
2 medium yellow squash, sliced
1 small sweet onion, sliced
2-3 tablespoons homemade ranch seasoning (in the healthylittlepeach.com blog)
2-3 tablespoon olive oil
salt and pepper to taste
Instructions:
In a 10 or 12-inch skillet, heat the olive oil over medium heat. Make sure that the olive oil is coating the entire pan so the zucchini and squash don’t stick.
Use a sharp knife to chop off the ends of the zucchini and squash. Chop them into 1/4 inch slices. Add veggies to a bowl and top with the other tablespoon olive oil, ranch seasoning and salt pepper. Mix together until combined.
Sauté for about 10-15 minutes, making sure to keep an eye on them so they don’t burn. Stir occasionally.
Remove the skillet from the heat once the squash is fork tender.
Check out healthylittlepeach.com for lots more great recipes and cooking tips.