Recipes Week of Oct. 12 - 18

Seared Turnips With Compound Butter

Marinated Green Bean Sandwiches

Double Citrus Carrot Juice

Double Citrus Carrot Juice

Eggplant Rolls with Pine Nuts and Arugula

Slow Roasted Salmon with Cucumber Dill Salad

Blistered Broccolini with Sage Cream Sauce and Pomegranate

Korean Style Cabbage Salad

Summer Squash Tagliatelle with Creamy Raw Alfredo Pesto

Raw Summer Squash and Cucumber Salad with Shaved Fennel and Mint

Shredded Turnip, Apple and Carrot Salad

Easy Fried Daikon Mochi (Asian Radish Cake)

Daikon Radish, Cucumber, Summer Squash, Cabbage, Green BeansOctober 14, 2020