Recipes Week of Oct. 19 - 25 Basil Roasted Eggplant with Tomatoes Cucumber Melon Salad With Feta and Mint Charred Kale With Citrus and Green Tahini Summer Squash Casserole Orange Roasted Broccolini Sheet Pan Roasted Broccolini, String Beans, Tomatoes, Lemon and ParmesanThe Easy Way to Remove Pomegranate Seeds Eggplant, Tomato, Mint, Kale, Summer Squash, Broccolini, Green BeansOctober 19, 2020
Recipes Week of Sept. 21 - 27 Chickpea & Bok Choy Coconut Curry Watermelon Radish and Smoked Salmon Canapes Roasted Radish and Herbed Ricotta Omelet Ghee Roasted Carrots with Mint Basil Sauce Polenta Bowl with Garlicky Summer Squash and Kale Easy Way to Remove Pomegranate Seeds Pomegranate, Summer Squash, Kale, Carrots, Mint, Basil, Radish, Tatsoi, Bok ChoySeptember 23, 2020