Recipes Week of February 09 - 14 Gluten Free Broccoli Tots with Low Fat Ranch Sauce Low FODMAP Vegetarian Spinach Balls Garlic Parmesan Sugar Snap Peas Gluten Free Broccoli Tots with Low Fat Ranch Sauce Crispy Bacon Kale and Shrimp with Lemon Butter Sauce Scallion Pancakes (Paleo, GF, Vegan) Summer Squash Zoodles with Bacon (low carb) Kale, Scallions, Zucchini, Broccoli, Sugar Snap Peas, SpinachFebruary 10, 2021
Recipes Week of January 04 - 10 Roasted Fennel with Orange Dressing Cilantro Lime Rice Orecchiette with Swiss Chard, Parmesan and Lemon Zucchini Grilled Cheese Slow Roasted Celery with Hazelnuts and Blue Cheese Skillet-Braised Celery with Dijon Sauce Cilantro, Fennel, Celery, Swiss Chard, ZucchiniJanuary 4, 2021
Recipes Week of December 07 - 13 Summer Squash & Zucchini Noodles in Savory Cashew Cream Sauce with Spinach and Roasted Tomatoes, Mushrooms & Onions Slow Cooker Turnip, Kale and Lentil Soup Warm Chickpea and Green Bean Salad With Aioli and Radishes Spicy Three Meat Banana Pepper Meatballs Candied Walnuts, Goat Cheese and Persimmon Crostini Easy Savory Carrot Balls Happy Thanksgiving From All of Us At J R Organics Carrots, Zucchini, Spinach, Tomato, Persimmon, Banana Pepper, Green Beans, Kale, TurnipsDecember 8, 2020
Recipes Week of August 10 -16 Heirloom Tomato Toast with Bacon, Herbs, Mayo and Olive Oil Basil Chicken with Roasted Tomatoes Dill Cashew Cheese Heirloom Tomato, Fig & Feta Salad Grilled Zucchini With Yogurt Sauce, Feta, Lemon and Dill Dragon Fruit Smoothie Bowl Dragon Fruit, Kiwi, Zucchini, Tomato, Fig, DillAugust 13, 2020
Recipes Week of July 20 - 26 Roasted Brussels Sprouts with Sweet Chili Sauce Glaze Creamy Pesto Pasta with Chicken Best Homemade Refrigerator Pickles Zucchini, Kale and Tomato Sauce Vegan Basil Pesto Orange Carrot Juice Popsicles Oranges, Carrots, Basil, Zucchini, Tomato, Kale, Cucumber, Brussels SproutsJuly 24, 2020
