Recipes Week of August 10 -16 Heirloom Tomato Toast with Bacon, Herbs, Mayo and Olive Oil Basil Chicken with Roasted Tomatoes Dill Cashew Cheese Heirloom Tomato, Fig & Feta Salad Grilled Zucchini With Yogurt Sauce, Feta, Lemon and Dill Dragon Fruit Smoothie Bowl Dragon Fruit, Kiwi, Zucchini, Tomato, Fig, DillAugust 13, 2020
Recipes Week of June 22 - 28 Variety of Blackberry Pizza Recipes Pasta with Kale and Turkey Sausage Young Spring Cabbage with Dill and Bacon Roasted Kohlrabi with Old Bay Onion Dip Cheesy Vegan Spinach & Artichoke Dip Green Papaya Salad with Carrots and Cucumbers Artichoke, Kohlrabi, Carrots, Cucumber, Spinach, Cabbage, Dill, BlackberryJune 24, 2020
