Recipes Week of Oct. 12 - 18 Marinated Green Bean Sandwiches Double Citrus Carrot Juice Slow Roasted Salmon with Cucumber Dill Salad Korean Style Cabbage Salad Raw Summer Squash and Cucumber Salad with Shaved Fennel and Mint Easy Fried Daikon Mochi (Asian Radish Cake) Daikon Radish, Cucumber, Summer Squash, Cabbage, Green BeansOctober 14, 2020
Recipes Week of July 27 - August 02 Japanese Vegetable Pancake (With cabbage and carrots) Basil Cucumber Salad (Creamy Dressing) Soft Polenta With Roasted Smoky Chickpeas, Grape Tomatoes, (Kale) and Creamy Basil Sauce Kale and Cabbage Gratin Tomatillo Chicken Quesadillas Roasted Tomatillo Garbanzo Salad Tomatillo, Cabbage, Kale, Tomato, Basil, Cucumber, CarrotsJuly 27, 2020
Recipes Week of July 13 - 19 Zucchini (or Summer Squash) and Tomato Casserole - Low Carb, Keto, Vegetarian Zucchini & Tomato Flatbreads With Lemon Ricotta, Basil, Honey & Chili Flakes Lemon Garlic Sautéed Cabbage World’s Best Braised Cabbage Fried Shishito Peppers With Romesco Soy Chili Sauced Shishito Peppers Shishito Peppers, Cabbage, Lemon, Zucchini, Tomato, Basil, Summer SquashJuly 13, 2020
Recipes Week of June 22 - 28 Variety of Blackberry Pizza Recipes Pasta with Kale and Turkey Sausage Young Spring Cabbage with Dill and Bacon Roasted Kohlrabi with Old Bay Onion Dip Cheesy Vegan Spinach & Artichoke Dip Green Papaya Salad with Carrots and Cucumbers Artichoke, Kohlrabi, Carrots, Cucumber, Spinach, Cabbage, Dill, BlackberryJune 24, 2020
