Recipe Week of May 22 - 28, 2023

Parmesan Carrots

Though you may think of carrots mostly as aromatic veggies you use to make a soup or a broth, there are some great ways to make carrots the star of the table.

Check out this scrumptious carrot recipe adapted from @essen_paradies to elevate the status of carrots in your house!

Our sweet, full-flavored carrots are fantastic in this dish. Pick up some fresh herbs for this dish as well!

INGREDIENTS:

  • 1 bundle of J.R.’s carrots

  • ¾ cup of freshly grated Parmesan

  • 2 tablespoons olive oil

  • 2 large cloves of garlic

  • 1 tbsp smoked paprika powder

  • 1 tsp chili flakes

  • 1/2 tsp pepper

  • 3 tbsp fresh Italian herbs (basil, thyme, rosemary, oregano, etc.)

  • ⅓ cup of fresh parsley

  • pinch of sea salt

INSTRUCTIONS: (for a video of the process, visit our Wednesday night 5pm Facebook or Instagram post)

  1. Cut carrots into evenly sized pieces as pictured.

  2. Mix together oil and spices.

  3. Put parmesan across the bottom of a baking pan.

  4. Put carrots into oil and spice mix. Stir until they are well coated.

  5. Evenly space the carrots on top of the parmesan.

  6. Bake at 220 degrees - 20-25 minutes. 

Enjoy!

Let us know how it turns out.

Jim Tinsky