Recipe for the week of January 22 - 28, 2024

Roasted Butternut Soup

Check out this great recipe from www.plantyou.com with this fantastically delicious roasted butternut squash soup!

INGREDIENTS:

  • 1 large butternut squash, seeds removed, halved and scored

  • 1 yellow onion, peeled and quartered

  • 3 heads garlic, tops sliced off

  • 3 sprigs thyme

  • 1 tsp paprika

  • ½ tsp Salt & pepper

  • 1 tbsp extra virgin olive oil

  • 2 ½ cup vegetable broth

  • ½ tsp minced ginger

  • ½ tsp turmeric

  • 1 cup full fat coconut milk, or vegan heavy cream


GARNISH:

  • Pumpkin seeds

  • Thyme sprigs


INSTRUCTIONS:

  1. Preheat the oven to 400F. Line a baking sheet with parchment paper.

  2. Add the squash, onion, garlic and thyme to the baking sheet. Drizzle everything lightly with olive oil and add paprika, salt and pepper. Roast for 40 minutes, until the squash is fully cooked. If the onion and garlic are cooked before the squash, remove them from the sheet pan and allow the squash to cook for an additional 10 to 15 minutes.

  3. Add the squash, apart from the skin, and remaining ingredients to a large pot. Using an immersion blender, combine until you have a smooth, creamy soup, adjusting the amount of broth to achieve a desired consistency. Enjoy immediately.


Go check out www.plantyou.com for tons of great recipes!

Enjoy!

Jim Tinsky