Recipes Week of November 23 - 29 Make-Ahead Roasted Squash and Kale Salad Cinnamon Brown Sugar Carrots Rosemary Parmesan Cornbread Kale Salad with Apples and Fried Goat Cheese Heirloom Tomato Salad with Herbed Ricotta Roasted Summer Squash with Garlic and Parmesan Happy Thanksgiving From All of Us At J R Organics Summer Squash, Tomato, Kale, Apple, Rosemary, CarrotsNovember 25, 2020
