Recipes Week of Nov. 02 - 08

Kabocha Squash Salad

Cabbage Steaks with Bacon & Garlic Creme Fraiche

Thai Coconut Quinoa Salad with Purple Carrots and Peanut Sauce

Braised Eggplant and String Beans

Honey Roasted Purple Carrots

Slow Cooker Tomato, Kale and Quinoa Soup

Summer Squash Stew with Tomato Sauce, White Beans and Kale

Creamy Chicken Apple Salad with Celery

Sesame Miso Shishito Peppers with String Beans

Easy Ratatouille Recipe

Pan Cooked Summer Squash with Tomatoes and Basil

Radish-Pomegranate Pico de Gallo and Homemade Spiced Tortilla Chips

The Easy Way to Remove Pomegranate Seeds

Cabbage, Eggplant, Green Beans, Kale, Tomato, Celery, PomegranateNovember 3, 2020