Recipe for the week of March 31 – April 6, 2025

Sugar Snap Peas with feta and lemon

Check out this easy-to-make, super delicious sugar snap pea recipe - a great way to get the best out of our end-of-season sugar snaps.

Ingredients

  • ½ tablespoon olive oil

  • 1 lb sugar snap peas, bottoms and tops trimmed (about 4 cups)

  • 2 cloves garlic, smashed or grated

  • ½ lemon, juice and zest

  • ½ teaspoon kosher salt

  • ¼ teaspoon black pepper

  • ½ cup feta cheese, crumbled

Instructions

  1. Heat olive oil in a large cast iron or heavy skillet over high heat. Add snap peas and cook, untouched to char, 2-3 minutes. Stir and cook until the snap peas are tender-crisp but still green, another 2 to 3 minutes, stirring.

  2. Add the garlic, season with salt and pepper and cook 1 minute more.

  3. Transfer to a shallow dish and top with lemon, zest and feta.

Check out lots more great recipes at skinnytaste.com

Jim Tinsky