Recipe for the week of September 11 - 17, 2023

Stuffed Poblanos

Here’s a classic late summer recipe made with pasilla (aka poblano) peppers from IG's @netocraves

Here’s his recipe in modified form:

INGREDIENTS:

Stuffing:

  • potatoes

  • garbanzos

  • green peas

  • red onions

  • squash

  • carrots 

  • sweet corn 

Seasoning:

  • garlic

  • onion powder

  • salt

  • pepper

  • cumin 

Directions:

  1. Dice up all of the stuffing ingredients and sautee to soften.

  2. For the salsa, roast tomatoes, onions and jalapeño mixed with cilantro, salt and lime juice, then mash or mix in blender if you prefer a thinner salsa. 

  3. Roast poblanos at 400º for 35 minutes or until they begin to blacken.
    When the peppers are almost blackened, place them in a plastic bag, seal, and allow the peppers to steam as they cool. Once cool, remove the skins. 

  4. Place stuffing ingredients inside peppers and top with salsa, cream, etc.

Enjoy!

Jim Tinsky