Recipe for the week of November 4 - 10, 2024

Garlic Gochgaru Broccolini

Here’s a simple, yet scrumptions, way to prepare broccolini from IG's @tifflovestofu.

Ingredients:

  • 1 bunch of broccolini

  • 3-4 tbsp olive oil

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1 tsp gochugaru (other kinds of red pepper work as well)

  • 3 garlic cloves, minced

  • 1/4 lemon

Instructions:

  1. Wash broccolini in a bowl of water to clean away any residual dirt. Pat dry with a paper towel or clean kitchen towel.

  2. Prep the broccolini by slicing the stalks into bite-sized pieces or slice it down the middle to quicken the cooking time. Mince garlic and slice the lemon into quarters.

  3. In a pan, heat up the olive oil. Add the broccolini to the pan and cook for about 5 minutes, mixing it up every minute. Add garlic, more olive oil, a pinch of salt, gochugaru, and black pepper. Cook for about 2 more minutes or until it is lightly charred and displays a deep green color.

  4. Transfer to a plate and add the juice of a lemon. Serve immediately and enjoy!

  5. Store any leftovers in an airtight container in the refrigerator. Enjoy within 1-2 days.

  6. Head over to tifflovestofu.com for lots more great recipes!

Enjoy!

Jim Tinsky