Recipe for the week of March 17 - 23, 2025

Raw Carrot Salad

Make carrots the star of the dish with this Raw Carrot Salad from plantbasedonabudget.com

Ingredients:

  • 2 carrots, thinly sliced lengthwise

  • 2 teaspoons of apple cider vinegar

  • 2 teaspoons of olive oil (optional)

  • 1 teaspoon of balsamic vinegar

  • 1 teaspoon of agave or maple syrup

  • Salt and pepper, to taste

  • ¼ teaspoon of crushed red peppers (optional)

  • 2 tablespoons of parsley, roughly mined

  • 1 teaspoon of mint, minced (optional)

  • Sesame seeds, garnish (optional)

Instructions:

  1. Wash the carrots, then using a peeler carefully slice thin and long slices. Set aside in a large bowl.

  2. In a jar or small bowl, combine the apple cider vinegar, oil, balsamic vinegar, agave or maple syrup, salt and pepper, and mix to combine. Set aside.

  3. To the bowl with the carrots, add the parsley and dressing. Toss and serve at room temperature or chilled.

Head over to https://plantbasedonabudget.com/ for lots more great recipes and cooking tips!

Jim Tinsky