Recipe for the week of December 4 - 10, 2023

Here’s a super delicious alternative to roasted potatoes. Radishes are low glycemic, so they are doctor approved for diabetics (unlike french fries and roasted potatoes).

Here it goes.

Roasted Radishes:

Ingredients:

  • Red round, Purple round, or French breakfast radishes, halved

  • Olive oil

  • Garlic powder

  • Salt and pepper

  • Fresh herbs (rosemary or thyme)

Instructions:

  1. Cook radishes in olive oil, garlic powder, salt, and pepper on the stove top for 3-5 minutes.

  2. Roast in the oven until tender and slightly caramelized (400º for about 20 minutes).

  3. Garnish with fresh herbs before serving.


This simple side will bring a mildly sweet-and-peppery, earthy-yet-juicy flavor to your table.

Enjoy!

Jim Tinsky