Recipes Week of December 02 - 06

Make-Ahead Roasted Squash and Kale Salad

Twice-Baked Spaghetti Squash With Kale And Feta

Cinnamon Brown Sugar Carrots

Spaghetti Squash Fritters with Kale and Spinach

Rosemary Parmesan Cornbread

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

Kale Salad with Apples and Fried Goat Cheese

Roasted Cabbage with Walnuts and Parmesan

Heirloom Tomato Salad with Herbed Ricotta

String Beans & Carrots with Tomato, Garlic & Ginger

Roasted Summer Squash with Garlic and Parmesan

Roasted Fuyu Persimmons and Goat Cheese Pasta

Happy Thanksgiving From All of Us At J R Organics

Happy Thanksgiving From All of Us At J R Organics

Spaghetti Squash, Kale, Spinach, Tomato, Broccolini, Lemon, Cabbage, Carrots, Green Beans, PersimmonNovember 30, 2020