Welcome to J.R. Organics Family Farm 2025 Events
Experience the magic of farm-fresh dining and deep community connection at our tour and curated farm-to-table experiences in Escondido, CA.
Upcoming Events:
Summer
You're Invited: J.R. Organics Summer Farm Dinner
Saturday, August 23rd | 5:00 PM – 8:30 PM |
On the Farm
Southern-Style Country Cookout
Get ready for a soulful summer evening filled with bold flavors, heartfelt hospitality, and farm-fresh abundance at J.R. Organics' next Farm Dinner, happening Saturday, August 23rd. Set against the peaceful backdrop of our family farm, this special gathering brings together community, cuisine, and the beauty of the season.
This time, we’re embracing the spirit of a Southern-style country cookout—with a gourmet twist. Expect a generous spread of reimagined comfort classics prepared with hyper-local, organic, and pasture-raised ingredients—most of which are grown right here on the farm.
Featuring
Chef Tony A. Bennett Jr.
We are thrilled to welcome Chef Tony A. Bennett Jr., a revered culinary maestro whose Southern roots and global perspective promise a dining experience like no other. Originally from rural Danville, Virginia, Chef Tony infuses every dish with the warmth and hospitality of the South—blended with culinary influences from his travels through Japan, Thailand, the Philippines, Mexico, the Middle East, and South America.
With over 20 years in the culinary world, Chef Tony has cooked for elite yachts, high-ranking military officials, pro athletes, and celebrities. His accolades include the Mid-Atlantic Cooking Competition medal, 1st place Vegan Award from NCAAWA, and recognition among the top 1% of cooks during military service. He’s also a proud contributor to the Bad Boys of Culinary Foundation, mentoring the next generation of chefs.
At our Summer Farm Dinner, Chef Tony will craft a Southern-inspired, globally seasoned menu that pays homage to tradition while celebrating the bounty of our region.
Join us for a soulful summer evening filled with bold flavors, heartfelt hospitality, and farm-fresh abundance at J.R. Organics' August 23rd Farm Dinner.
All processing fees ncluded in sale price.
Fall
Día de Los Muertos Harvest Feast
Date: October 25th, 2025
Time: TBD
Location: J.R. Organics Family Farm
Featuring: Chef Doug Settle
Highlights: Heirloom Corn, Pumpkin & Fall Harvest Flavors, Mariachi, Altar Celebration, Traditional Mexican Cuisine
Tickets: Available Closer to Event Date | 21+ Event
Meet Chef Doug Settle
A Southern California-based chef with nearly 20 years of hospitality experience, Chef Doug Settle brings a deep passion for proper ingredient sourcing and appreciation for those who grow, raise, and harvest our food. Raised in the Appalachian Mountains, he developed a lifelong connection to gardening, hunting, and fishing.
Currently, Doug leads culinary events at The Ecology Center, a 28-acre Regenerative Organic Certified farm, and operates Hearth & Harvest, a tasting experience in Oceanside. His cuisine highlights the freshest local ingredients while telling the stories of dedicated farmers, ranchers, and artisans.
Tickets will be available closer to the event date.
Why Attend?
By joining our events, you’re not just experiencing an unforgettable meal—you’re supporting a 130-year-old family farm and over 30 local artisans, chefs, and community partners who share our commitment to regenerative farming and local food systems. Every ticket sold directly supports organic agriculture and small-scale food producers.
Tickets coming this summer.
Volunteer
Volunteer at Our Sunset Farm-to-Table Dinner! Support your local farm while connecting with the community, chefs, and artisans who make it all possible. Help with setup, guest check-in, and vendor coordination, and experience the joy of bringing people together on the land. Volunteers receive special perks and behind-the-scenes access—join us in making this a night to remember!
Email: Marley - events.jrorganics@gmail.com to get involved.